Calculations

Kachra (Spoilage Deduction)·کچرا

Roman Urdu: Kachra / Kachara

Kachra is the waste/spoilage deduction on perishable fruit and vegetables — the rotten, crushed, over-ripe or unsellable portion of a lot that is removed before settling the daam. It is the fruit/veg counterpart of grain's kaat (which is mostly bardana, nami and mitti). Because sabzi like tomato and leafy greens spoil fast in transit and at the mandi, kachra can be a meaningful percentage, so it is shown on the parchi to keep the kissan's settlement transparent.

Example usage

Example: Kachra (Spoilage Deduction) is shown as a separate line on the parchi so the farmer, buyer, and munshi can see the final settlement clearly.

Frequently asked: Kachra (Spoilage Deduction)

What is the difference between kachra and kaat?+
Kaat is the umbrella deduction in grain — mostly bardana weight, nami (moisture) and mitti (dirt). Kachra is the spoilage deduction in perishable fruit and vegetables — the rotten or unsellable portion. Both reduce the net payable, but kachra is about decay, not bag weight or moisture.
How is the kachra percentage decided?+
By inspecting the arriving lot — the adhati and buyer assess how much is rotten, crushed or over-ripe, agreed as a percentage or a number of spoiled peti. Tomato and leafy greens carry higher kachra; sturdier potato and onion in jaali carry less.
Can a kissan dispute the kachra deduction?+
Yes, and disputes are common because kachra is judged by eye. An itemised parchi showing the spoiled peti count and percentage makes it transparent. Pakka Khata records kachra as a separate line so the kissan can see exactly what was removed and why.

How Kachra (Spoilage Deduction) works inside Pakka Khata

Pakka Khata makes kachra (spoilage deduction) automatic, transparent, and dispute-free.

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